Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions
Ethiopian coffees have a wild flavor and a unique complexity that is known around the world. We roast this Longberry Coffee to a light-medium level that brings out bold flavors and winey acids.
Small farmers in Ethiopia produce the majority of coffee. These producers are able to grow coffee naturally, with little intervention, due to the high altitudes.
Harrar
Harrar is located in the Eastern Highlands of Ethiopia and is renowned for its wild-varietal Arabicica. The coffee is dry processed and the beans have distinct berry flavors.
A cup of Harrar will be full-bodied and spicy with a jam-like taste. This Ethiopian coffee will have hints of blueberry, blackberry and vanilla. It's a complex coffee that has notes of wine, chocolate and even vanilla.
This rare and exotic coffee, which is grown by a variety of farmers across the Oromia region in Ethiopia is cultivated on small farms. This coffee is thought to be one of the best quality and sought-after gourmet coffees around the world. These premium coffee beans are grown in high altitudes, and then sun dried to bring out the full flavor of this family-owned variety.
The Gera estate produces this unique single-origin coffee. They adopt an holistic approach to farming that is focused on sustainability and improving the lives of their neighbors. To achieve this they create a sustainable, clean environment free of pollution and enhance their soils with plants that produce nitrogen in order to prevent over-fertilizing. They also provide their communities with free housing, clean drinking water and health care, education for children and other useful resources.
The beans are naturally dried and possess a a bold wine-like body that is awash in aroma and flavor. It is a sought-after coffee because of its unique flavor and distinctiveness. It is also among the most well-known Ethiopian Coffees in the world because of its sweet, berry like flavors and hints spice.
These unique coffee beans are dried in the sun for a lengthy time to create a strong, earthy and fruity brew. It's a full-bodied and citrusy coffee with a hint or spice. The finish is smooth and long-lasting. This coffee is an excellent option for espresso and can also be used to pour over coffee. This coffee will linger on your tongue and will leave you wanting more.
Yirgacheffe
The coffee is known for its floral aroma, citrus, and wine flavors the single-origin Ethiopian coffee is ideal for drip coffee makers pour overs, French press, and coffee pods that can be reused. It is light and smooth with a refreshing acidity. This coffee is perfect for drinks with espresso. The name Yirgacheffe is derived from the tiny town where it is grown in the southern part of Ethiopia. It is located in the Sidamo region which is responsible for the majority of Ethiopia's coffee production. The area is known for its premium beans, while the city of Yirgacheffe is also well-known for its arts. The region is a sought-after tourist destination because of its stunning landscape, as well as its unique culture.
Ethiopian Yirgacheffe grows at high altitude and is hand-picked. The beans are then processed and dried in the sun. This creates the coffee that is bright and clean tasting, with a high acidity. It is a great choice for cold or iced coffee because of its acidity.
Gedeo Zone producers have used natural processing to create different versions of this iconic source. A great example is the natural Yirgacheffe Misty Valley. It's complex and fruity with a delicate balance of jasmine aroma and bright citrus flavors.
Wet-processed yirgacheffes are available, with more body and a hint of earthiness. These coffees can be fruity or sweet, with hints peach and citrus. These coffees are usually tart and have a bright finish.
In general, the most excellent yirgacheffes are those that have been properly dried. This is done to prevent the brittleness and preserve the freshness of the coffee. The coffee beans are then roasted in order to create the final flavor profile.
A good yirgacheffe coffee is costly however, the aroma and taste are worth the price. If you purchase this coffee from a business who roasts it and then sells it directly this will cost less than a company which stocks pre-roasted coffee. The coffee was made roasting months or even weeks in advance and some of its flavor may have waned when it reaches you.
Sidama
The Sidama region is located in the fertile highlands south of Lake Awasa, in Ethiopia's Rift valley. These mountains are located between 1,500 and 2200 m.a.s.l., which allows for a slow ripening of coffee cherries, which results in the distinctive flavor that is associated with this region in Ethiopia. Sidama is also famous for its strong sense of community. Before the Abyssinians invaded the area, the Sidamas had a formal government known as"songo "songo" where elders from different communities would sit together and decide on the issues of their nation through consensus. Since their victory, the Sidamas have fought back against the political and economic dominance of their rulers.
The vast majority of the population of Sidama lives an existence that is centered on agriculture. The Enset plant is their staple food, however, they also cultivate wheat and other grains, such as barley, maize and millet. They also raise cattle and are renowned for their expertise in growing coffee.
In the past, small-scale farmers in this region of the country sold their beans through the Ethiopian Commodity Exchange. The cherries would be brought to the wet mill, where they were cleaned, sorted and dried on raised beds. The process of grading was extremely controlled, evaluating not only physical characteristics, but also cup quality. The best lots received an improved grade and, consequently, a better price, but this system eliminated a lot of traceability for buyers.
Now, it is easier for farmers to sell directly to their customers and to their washing stations. Kenean's company, for instance began processing honey from specific Sidama specialty lots three years ago. It's now producing a wonderful profile that emphasizes the fruitsy notes of the coffee.
Our washed Sidama is a lively balanced cup that is balanced with citrus notes and a full body. Its sweetness hints at golden raisins and green tea, harmonized with the subtle sweetness of sugar cane. Our natural processed Sidama from the Bensa woreda produces a sweet and tropical blend of lychee and mango, with hints of jasmine and spicy clove. With its sparkling acidity and citric suggestions of fruit, this coffee is a testament to the region's long-standing tradition of producing coffee.
Jimba/Limu
Ethiopia is a country that produces some of best arabica beans in the entire world. The country is known for its distinctive taste profiles and traditional methods of growing and processing coffee. Ethiopian coffee production dates to the past, and is deeply rooted in the culture of the country. Legend has it that a goat herder named Kaldi discovered the energizing properties of coffee by observing his goats consume wild coffee berries. The beans are harvested on small farms, and then sorted by hand. This results in a more complex flavor profile and less acidity.
There are coffeee.uk of Ethiopian coffee beans, each with a distinctive aroma and flavor. The terroir in the region and its altitude play a major part in the flavor profile. Harrar and Yirgacheffe are two popular Ethiopian arabica beans. The Jimba and Limu beans are also examples of Ethiopian coffees that are frequently considered to be the best in the world.
The flavor and aroma of the coffee you drink is dependent on a variety of factors including the roasting degree and the time that the beans are roasting for. Ethiopian coffee is roasted low and slow, which helps to preserve the natural flavors of the beans. Ethiopian coffee is brewed for longer than other coffees to increase the flavor.
The proper brewing technique is essential to maximize flavor and aroma. It is essential to play with various brewing methods until you discover one that works for you. For instance, the Chemex method of brewing brings out the floral and fruity notes of the coffee while the Aeropress makes a clear cup that has a balanced acidity.
Ethiopian coffee beans are available in a variety of flavors. Whether you want to start your day with a boost, or have sweet treats for dessert There's bound to be one that suits your preferences. Ethiopian coffee is loaded with antioxidants that reduce the risk of heart disease and improve brain function. It is also believed to aid in weight loss and increase energy levels. But, like any other beverage or food it is recommended to consume in moderation to reap the health benefits.